Mouth Watering Pulled Pork
Your mouth will be watering as this slow cooks all day long in the crock pot.
Servings Prep Time
16People 10Minutes
Cook Time
Servings Prep Time
16People 10Minutes
Cook Time
  • 8Pound Bone-in pork butt or shoulder roastBoneless works great too
  • 1TBSP Sea salt
  • 1TBSP Garlic powder
  • 1TBSP Onion powder
  • 1TBSP Onion flakes
  • 1TBSP Chili powder
  • 1tsp Black pepper
  • 1tsp Cumin
  • 1/2tsp Ground cloves
  • 1/4tsp Cayenne pepperor more to taste
  1. Rinse roast and place in bottom of crock pot.
  2. In a small bowl combine all remaining ingredients. Spread over the roast, turning the meat to coat all over.
  3. Cook in the crock pot for about 6 hours on high or 8 to 10 hours on low. There is no need to add any liquid. The meat will be fork tender and just fall off the bone and shred easily when it’s ready. Remove the fat and bone(s). Shred the rest of the meat with two forks. Enjoy!
How We Like to Eat Mouth Watering Pulled Pork
  1. We use Mission street tacos and pan fry them with just a brush of avocado oil. Once they are nice and toasty and slightly crisp, we fill them with the pork, cabbage and lime. So simple! Other great toppings include chopped up avocado, salsa, tomatoes, and/or cheese. But we like the simplicity of just the meat cabbage and lime. We serve the tacos with black beans and chips & salsa on the side.