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Get the Mouth Watering Pulled Pork recipe HERE

Print Recipe
Street Tacos
Make sure you have PLENTY of shells for these tacos because no one in our family eats less than 6 whenever we make them!
Course Main Dish
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 1 Recipe Mouth Watering Pulled Pork
  • 1-2 Packages Mission street tacos (corn tortillas)
  • 1/2 Head Cabbage Thinly sliced like coleslaw
  • 2-4 Limes Sliced into quarters or eigths
Course Main Dish
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 1 Recipe Mouth Watering Pulled Pork
  • 1-2 Packages Mission street tacos (corn tortillas)
  • 1/2 Head Cabbage Thinly sliced like coleslaw
  • 2-4 Limes Sliced into quarters or eigths
Instructions
  1. Prepare Mouth Water Pulled Pork recipe - http://lifeonpurpose.academy/recipe/mouth-watering-pulled-pork/
  2. Slice up cabbage and limes.
  3. Cook street tacos on stove by brushing lightly with oil and heating on pan on medium heat until lightly crunchy, but still "bendy." That's a cooking term! 😉
How We Like to Eat Street Tacos
  1. We like to serve the tacos with black beans and chips & Salsa.

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